Snickerdoodle Cookies are synonymous to Christmas to me. If Christmas had a taste, it'd be this cookie. Wouldn't you agree? These are a simple, great cookie and always a crowd pleaser.
I used a different recipe this year and think it came out soft and crunchy all at once which is always my favorite consistency.
Snickerdoodle Cookies
from food.com
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 tbsp sugar
1 tbsp ground cinnamon
Preheat oven to 350 degrees.
Combine flour, cream of tartar, baking soda and salt in a bowl.
Mix butter, 1 1/2 cups of sugar, and eggs in a large bowl.
Blend dry ingredients into the butter mixture.
Chill dough + an ungreased cookie sheet for 10-15 minutes.
Mix 3 tablespoons of sugar and 1 tablespoon of cinnamon together.
Create 1 inch balls of dough and roll ion the sugar mixture.
Place on the chilled cookie sheets and bake for 10 minutes.
Remove from pan immediately and cool on a wire rack.
